Grab the book we're reading this month and some friends, and host or join a monthly 1Planet book discussion. We want this to be a fun way that we can get together—even organize—in our neighborhoods and communities. We’d love to see photos of your gatherings. Post them on our Facebook page, or message us on Instagram and Twitter. #1Planetread
1planet read for may
The Human Age: The World Shaped by Us — In this book, Diane Ackerman confronts the unprecedented reality that one prodigiously intelligent and meddlesome creature, Homo sapiens, is now the dominant force shaping the future of planet Earth.
Humans have "subdued 75 percent of the land surface, concocted a wizardry of industrial and medical marvels, strung lights all across the darkness." We tinker with nature at every opportunity; we garden the planet with our preferred species of plants and animals, many of them invasive; and we have even altered the climate, threatening our own extinction. Yet we reckon with our own destructive capabilities in extraordinary acts of hope-filled creativity: we collect the DNA of vanishing species in a "frozen ark," equip orangutans with iPads, and create wearable technologies and synthetic species that might one day outsmart us. With her distinctive gift for making scientific discovery intelligible to the layperson, Ackerman takes us on an exhilarating journey through our new reality, introducing us to many of the people and ideas now creating—perhaps saving—our future and that of our fellow creatures.
A beguiling, optimistic engagement with the changes affecting every part of our lives, The Human Age is a wise and beautiful book that will astound, delight, and inform intelligent life for a long time to come.
1planet read for April
Food is the Solution: What to Eat to Save the World — a fresh, lavishly-designed cookbook that features investigative reporting, compelling infographics, beautiful photography, and more than 80 delicious recipes for Earth-friendly fare by Matthew Prescott — is the 1Planet Read for April. Matthew Prescott is an advisor to the Good Food Institute, Senior Director of Food & Agriculture for The Humane Society of the United States, and a leading figure in the global movement to reform how we farm and eat. Food is the Solution is informative, thoughtful, and beautiful, and a timely pick for this month as we focus on Earth Day and Week and how all of us can make the world a better place by the choices we make every day.
“There’s a place at the table for everyone when it comes to environmental eating, and this book can help you find yours.” — Bob Perciasepe, President, Center for Climate and Energy Solutions
1planet read for march
One of the reasons we started 1Planet was to focus on the things we CAN do, not the things we can't. In that spirit, we are excited to share our March 1Planet Read, Climate of Hope. While we know that action on climate change is at a standstill at the federal level (something we hope to change!), there is a lot being done at the local, state, corporate and individual levels. That's reason for hope.
1planet read for february
Our inaugural 1Planet book of the month is: Lab Girl, by Hope Jahren.
Geobiologist Hope Jahren writes a very accessible, funny, and insightful book about her life as a scientist who studies plants. She invites us all to be scientists with her in discovery and appreciation of the natural world. She also shares her personal challenges, and we see her struggle, but revel in her strength. Her voice reminds us a little of Cheryl Strayed in Wild. We think this strong woman who has dedicated her life to science and the natural world, while keeping it real, is the perfect first book for our 1Planet Read.
“A scientific memoir that’s beautifully human.” —Popular Science